Monday, July 23, 2007

Bon Appetit


Tonight, Lisa and I whipped up Italian Turkey Burgers. First time with a turkey patty, but it wasn't too bad. Tasted like chicken and was somewhat dry without the spaghetti sauce, but I would definitely cook them again-very flavorful. The bread made the dinner, freshly baked focaccia (from the deli). Don't be jealous of my mad cooking skills, I was born with them. 2 out of 3 kids isn't bad, my parents should be proud.

1 comment:

jon said...

Boooo! You're mean. I don't even know what you're talking about, I make a mean rhubarb dessert.